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The Amerex Class K Wet Chemical Fire Extinguisher is specifically engineered for commercial kitchen environments where high-efficiency cooking appliances and vegetable-based cooking oils present a unique fire hazard. Each model is tested and UL-approved for Class K kitchen fire hazards, utilizing a specially blended potassium acetate-based agent discharged as a fine mist that rapidly cools burning oils and creates a soapy foam layer to prevent re-ignition. The stainless steel cylinder construction ensures durability and corrosion resistance, while the hose-and-spray nozzle design allows for precise agent application with no dry chemical residue to clean up afterward. Available in 6-liter and 2.5-gallon capacities, with US Coast Guard-approved variants (B260CG and B262CG) suitable for marine vessel applications. Ideal for restaurants, commercial kitchens, food processing facilities, and marine galleys requiring reliable Class K fire protection.
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